Bruschetta Alla Caprese
Grilled homemade bread topped with ripe tomatoes, basil and fresh mozzarella
|
$10.00
|
Salmone Affumicato Con Insalata Di Carote E Erba Cippolina E Mousse Al Gorgonzola
In house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse
|
$12.00
|
Insalata Di Polipo Seppie E Gamberi Nella Conchiglia Di Pasta Sfoglia
Shrimp, cuttlefish and octopus salad dressed with saffron vinaigrette in a puff pastry shell
|
$13.00
|
Torta Di Merluzzo Con Peperonata
Diced cod fish sauteed with carammelized vegetables and baked in a cake pan, served with stewed sweet peppers
|
$11.00
|
Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan
|
$12.00
|
Tortino Di Taleggio Con Spinaci E Salsa Ai Porcini
Flan of taleggio cheese, sauteed spinach, porcini mushroom sauce
|
$13.00
|
Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D’Aragosta E Timo
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce and thyme
|
$20.00
|
Tagliolini Ai Frutti Di Mare
Fresh house made narrow fettuccini served with a seafood sauce made with shrimp, salmon, calamari, white wine, tomato and fresh basil
|
$20.00
|
Rigatoni Ai Quattro Formaggi Con Pancetta
Fresh house made rigatoni with fontina cheese, asiago cheese, gorgonzola and parmesan cheese and sauteed pancetta
|
$19.00
|
Ravioli Con Ricotta E Spinaci Nella Crema Di Parmiggiano
Ricotta and spinach stuffed fresh pasta in a cream of parmesan cheese
|
$19.00
|
Tagliolini Alla Crema Di Funghi E Tartufi
Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce
|
$19.00
|
Maccheroni Spadellati Alla Valdostana
Fresh house made maccheroni sauteed with a bolognese sauce, mushrooms and fontina cheese
|
$18.00
|
Salmone Spadellato Su Insalata Di Verdure E Olio Al Basilico
Pan roasted fillet of salmon served over arugula sauce with Brussels sprouts, chestnuts, zucchini, diced potatoes and carrots with a basil oil drizzle
|
$24.00
|
Tonno Alla Griglia Su Patate Prezzemolate Con Salsa Crudaiola
Grilled tuna steak served over braised cabbage and pancetta with parsley mashed potatoes, topped with sautéed zucchini, olive oil, baby cappers and fresh diced tomato
|
$25.00
|
Quaglie Con Pancetta E Castagne Con Salsa Rosmarino
Two pan roasted quail stuffed with pancetta and fresh sage served over sauteed Brussels sprouts, chestnuts, grape tomatoes with a sage demi glace
|
$26.00
|
Scaloppine Di Maiale Al Limone
Thinly pounded, pan-seared pork loin scaloppini in a lemon sauce and served over roasted wedge potatoes
|
$22.00
|
Braciola Di Maiale Gratinata Con Misto Funghi
Seared 20 oz pork chop gratin with shitake, oyster and champignon mushrooms
|
$25.00
|
Filetto Di Manzo Con Salsa All’Amarone E Mele
Sauteed beef tenderloin with amarone wine sauce and apples served over sautéed beets, zucchini and carrots
|
$26.00
|
Torta Di Pere Con Biscotto E Mousse Al Cioccolato Bianco
Pear cake with tuille cookie and white belgian chocolate mousse and red wine syrup
|
$7.00
|
Tiramisu Avvolto Nel Cioccolato
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
|
$7.00
|
Tortino Di Cioccolato Gianduia Con Gelato Alla Vaniglia
Chocolate hazelnut cake with vanilla ice cream and chocolate sauce
|
$7.00
|
Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca
Bread pudding with vanilla sauce and ice cream and fresh berries
|
$7.00
|
Pera Cotta Nel Vino Rosso Ripiena Di Gelato Alla Vaniglia
Puff pastry and red wine-poached pear with vanilla ice cream
|
$7.00
|
Gelato Affogato Con Espresso E Il Biscotto Toscano
A traditional Italian vanilla ice cream immersed in warm espresso, served with homemade biscotti and drizzled with a dark chocolate sauce
|
$7.00
|
